Here’s the first in a series of recipes created exclusively for Tsingtao by Jeremy Pang.
Recipes with Light soy sauce
International TV chef and cookery author Ching-He Huang has created an ‘mouth-wateringly’ delicious Chicken and Cashew Nut recipe for the Legacy of Taste.
By TV chef & cookery author Ching-He Huang. This dish makes a light and delicious summery appetiser. Tsingtao […]
